• 100% NATURAL: Pure, ultra-dense South American hardwoods - no chemicals, fillers, or scrap material
• PRO / RESTAURANT QUALITY: No sparking, no popping, and low ash - ideal for any grill, smoker, or kamado
• SUPERIOR BURN: Twice the cook power (over 7000kcal/g), hotter temperatures (max over 1170F), and far longer burn time (4 hours open grills / 20 hours in smokers)
• PURE FLAVOR: Mild flavor-enhancing aroma enhances flavor profiles without overpowering them, whether you're cooking whitefish or brisket - use alone or blend with your favorite wood