- ★Portable charcoal grill ---The grilling net has a diameter of 13.6 inches and has enough grilling area to grill steak, lamb chops, chicken breast, turkey, corn, bacon, vegetables, and cook any food you like. It is one of the most convenient cooking tools for indoor or outdoor grilling.
- ★Stainiess Steel Material ---It weighs only 3.3 pounds and can be easily put in car trunk or backpack. When you are camping, backpacking, picnics, parties, parks and beach BBQ, you can eat healthier and more delicious food.
- ★Save Charcoal---The closed furnace design helps the grill to heat up quickly. The small charcoal bowl can reduce the usage of charcoal, the least charcoal to be achieved the best barbecue temperature. You can enjoy a perfect barbecue with a little charcoal.
- ★Adjustable Air Inlet ---On the side of the grill, there are three vents, and the grilling temperature can be controlled by adjusting the size of the vents.
- ★Easy To Clean ---The detachable design allows each part to be washed individually with water, as easily as a dishware.
With this grill, you can cook delicious food whenever and wherever possible indoors, on the balcony, in the courtyard, outdoors, or in camping or traveling. You and your families, friends, partners, and children can have the pleasure brought by delicious food.
If you are a new griller, this will be your first step to master grilling, it will be easy to train and cook delicious food easily. If you are an outdoor grill lover, it will be the best partner for your outdoor cooking.
Specification:
Name: Camping Grill
Material: Stainless steel
Size: 34.5*12cm / 13.6*4.7 inches
Using Scenes: outdoor camping, hiking, BBQ, backyard, trailers, picnics, parties.
Advantages: not easy to deform and rust, strong and durable, easy to carry.
What You Will Get: Grill body, charcoal bowl, charcoal burning plate, roasting pan, roasting mesh, and anti-scalding handle.
Note when using:
Add water to the bottom tray before use and then turn on the switch to avoid dry burning.
When in use, there needs to be water in the bottom tray at all times to avoid dry burning, effectively cool down, and reduce oil fume~
About cleaning skills
1. Clean in time when the baking pan is still warm, and oil stains are easier to clean
2. After the oil stains and the sauce have solidified for a long time, the baking pan can be soaked in warm water before cleaning.
Reminder: the baking pan is hot, pay attention to heat insulation!
Your satisfaction is our unremitting pursuit.
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