- Product 1: Digital panel controls on/off, cooking temperature and time
- Product 1: Four chrome-coated smoking racks
- Product 1: Patented side wood chip loading system allows you to add wood chips without opening door
- Product 1: Thermostat-temperature control for even, consistent smoking
- Product 2: Mesquite BBQ Smoking Chips for a charcoal, gas, or electric grill. See description for cooking instructions.
- Product 2: Mesquite wood heat treated to eliminate and prevent pests, mold, or rot.
- Product 2: 180 cubic Inches of large sized Mesquite BBQ Smoking Chips per package.
- Product 2: Use to make a variety of mesquite smoked meat. Delicious with Beef Sirloin or Filets, Salmon or Trout, Braised Brisket, or Pork Loin.
Masterbuilt MB20071117 Digital Electric Smoker, 30 inch, Black
The Masterbuilt 30-inch Digital Electric Smoker is perfect for the beginner or the pro. You’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the digital controls, and it does the work! The patented side wood chip loader lets you experiment with flavor without opening the smoker door. Four chrome-coated racks provide plenty of room to smoke up to 6 chickens, 2 turkeys, 4 racks of ribs, or 4 pork butts. Master the art of smoking with Masterbuilt.
WESTERN 78074 BBQ Smoking Chips, 188 cu in, Mesquite
Enjoy the distinct mesquite smoke flavor from Western Premium BBQ Products. Take your cookout to the next level with Western Premium BBQ Products Mesquite BBQ Smoking Chips. They are made from real heat-treated mesquite wood to deliver a robust flavor to every meal. Mesquite smoke can give your smoked meats a bold new layer of flavor. Smoking chips are a great way to add depth to the taste of your next barbequed meal. Kudos to you, fellow grill master. You got this far by adding some wood smoking chips to your grill to infuse your meats with a mesquite flavor. Western Premium BBQ Products Mesquite BBQ Smoking Chips are easy to use and they work on gas grills, charcoal grills, and electric smokers. The next time you’re thinking of making smoked meat for the family, add some Western Premium BBQ Products Mesquite BBQ Smoking Chips to the grilling process. Be the cookout hero your friends and family deserve! If you’re using wood chips for smoking your meats on a gas or charcoal grill, place dry wood chips in a foil pack or a smoke box and place them over the heat. Let the mesquite chips start smoking, and then move them to one side of your grill. Place your meat on the grill and close the lid. Cook to time or temperature you normally would, keeping the lid closed as much as possible. If you’re using wood smoking chips in a charcoal grill, load your grill with lump charcoal. Light the charcoal using your preferred method; however, we would recommend you avoid using lighter fluid, so your meat retains the natural mesquite smoke flavor. Several minutes prior to cooking, fill a smoker tray or a foil pouch with one to two handfuls of chips. Place the tray or pouch on the hottest part of the grill surface until it begins to smoke. Once the chips have begun smoking, move them with tongs to make room for your future meal. Add your meat to the grill, close the lid, and smoke until you achieve that great mesquite smoke flavor.
